Author Title Type [ Year(Asc)]
Filters: Keyword is Food Contamination  [Clear All Filters]
2019
D Minick J, L Paulik B, Smith BW, Scott RP, Kile ML, Rohlman D, et al.. A passive sampling model to predict PAHs in butter clams (Saxidomus giganteus), a traditional food source for Native American tribes of the Salish Sea Region. Mar Pollut Bull. 2019 ;145:28-35.
2015
Motorykin, ii O, Santiago-Delgado L, Rohlman D, Schrlau JE, Harper B, Harris S, et al.. Metabolism and excretion rates of parent and hydroxy-PAHs in urine collected after consumption of traditionally smoked salmon for Native American volunteers. Sci Total Environ. 2015 ;514:170-7.
2014
Zhang Y, Ding J, Shen G, Zhong J, Wang C, Wei S, et al.. Dietary and inhalation exposure to polycyclic aromatic hydrocarbons and urinary excretion of monohydroxy metabolites--a controlled case study in Beijing, China. Environ Pollut. 2014 ;184:515-22.
2013
Kamerud KL, Hobbie KA, Anderson KA. Stainless steel leaches nickel and chromium into foods during cooking. J Agric Food Chem. 2013 ;61(39):9495-501.
2012
Forsberg ND, Stone D, Harding A, Harris S, Matzke MM, Cardenas A, et al.. Effect of Native American fish smoking methods on dietary exposure to polycyclic aromatic hydrocarbons and possible risks to human health. J Agric Food Chem. 2012 ;60(27):6899-906.
2011
Forsberg ND, Wilson G, Anderson KA. Determination of parent and substituted polycyclic aromatic hydrocarbons in high-fat salmon using a modified QuEChERS extraction, dispersive SPE and GC-MS. J Agric Food Chem. 2011 ;59(15):8108-16.