Author Title Type [ Year(Asc)]
Filters: Author is Anna Harding and Keyword is Humans  [Clear All Filters]
2015
Coker ES, Smit E, Harding A, Molitor J, Kile ML. A cross sectional analysis of behaviors related to operating gas stoves and pneumonia in U.S. children under the age of 5. BMC Public Health. 2015 ;15:77.
Motorykin, ii O, Schrlau JE, Jia Y, Harper B, Harris S, Harding A, et al.. Determination of parent and hydroxy PAHs in personal PM₂.₅ and urine samples collected during Native American fish smoking activities. Sci Total Environ. 2015 ;505:694-703.
Motorykin, ii O, Santiago-Delgado L, Rohlman D, Schrlau JE, Harper B, Harris S, et al.. Metabolism and excretion rates of parent and hydroxy-PAHs in urine collected after consumption of traditionally smoked salmon for Native American volunteers. Sci Total Environ. 2015 ;514:170-7.
2014
Kile ML, Coker ES, Smit E, Sudakin D, Molitor J, Harding A. A cross-sectional study of the association between ventilation of gas stoves and chronic respiratory illness in U.S. children enrolled in NHANESIII. Environ Health. 2014 ;13:71.
2013
Sudakin D, Smit E, Cardenas A, Harding A. Naphthalene biomarkers and relationship with hemoglobin and hematocrit in White, Black, and Hispanic adults: results from the 2003-2004 National Health and Nutrition Examination Survey. J Med Toxicol. 2013 ;9(2):133-8.
2012
Harding A, Harper B, Stone D, O'Neill C, Berger P, Harris S, et al.. Conducting research with tribal communities: sovereignty, ethics, and data-sharing issues. Environ Health Perspect. 2012 ;120(1):6-10.
Forsberg ND, Stone D, Harding A, Harris S, Matzke MM, Cardenas A, et al.. Effect of Native American fish smoking methods on dietary exposure to polycyclic aromatic hydrocarbons and possible risks to human health. J Agric Food Chem. 2012 ;60(27):6899-906.