Author Title Type [ Year(Desc)]
Filters: Author is Stuart Harris  [Clear All Filters]
2012
Harding A, Harper B, Stone D, O'Neill C, Berger P, Harris S, et al.. Conducting research with tribal communities: sovereignty, ethics, and data-sharing issues. Environ Health Perspect. 2012 ;120(1):6-10.
Forsberg ND, Stone D, Harding A, Harris S, Matzke MM, Cardenas A, et al.. Effect of Native American fish smoking methods on dietary exposure to polycyclic aromatic hydrocarbons and possible risks to human health. J Agric Food Chem. 2012 ;60(27):6899-906.
Harding A, Harris S, Harper B, Berger P. Subsistence Exposure Scenarios for Tribal Applications. Hum Ecol Risk Assess. 2012 ;18(4):810-831.
2013
Schure MB, Kile ML, Harding A, Harris S, Uesugi S, R Goins T. Perceptions of the Environment and Health Among Members of the Confederated Tribes of the Umatilla Indian Reservation. Environ Justice. 2013 ;6(3):115-120.
2015
Motorykin, ii O, Schrlau JE, Jia Y, Harper B, Harris S, Harding A, et al.. Determination of parent and hydroxy PAHs in personal PM₂.₅ and urine samples collected during Native American fish smoking activities. Sci Total Environ. 2015 ;505:694-703.
Motorykin, ii O, Santiago-Delgado L, Rohlman D, Schrlau JE, Harper B, Harris S, et al.. Metabolism and excretion rates of parent and hydroxy-PAHs in urine collected after consumption of traditionally smoked salmon for Native American volunteers. Sci Total Environ. 2015 ;514:170-7.
Lafontaine S, Schrlau JE, Butler J, Jia Y, Harper B, Harris S, et al.. Relative Influence of Trans-Pacific and Regional Atmospheric Transport of PAHs in the Pacific Northwest, U.S. Environ Sci Technol. 2015 ;49(23):13807-16.
2016
Rohlman D, Frey G, Kile ML, Harper B, Harris S, Motorykin, ii O, et al.. Communicating Results of a Dietary Exposure Study Following Consumption of Traditionally Smoked Salmon. Environ Justice. 2016 ;9(3):85-92.
2018
Hummel JM, Madeen EP, Siddens LK, Uesugi S, McQuistan TJ, Anderson KA, et al.. Pharmacokinetics of [C]-Benzo[a]pyrene (BaP) in humans: Impact of Co-Administration of smoked salmon and BaP dietary restriction. Food Chem Toxicol. 2018 ;115:136-147.